Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peaches n cream muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peaches N Cream Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peaches N Cream Muffins is something which I have loved my entire life. They are nice and they look wonderful.
These moist and fluffy Peaches and Cream Muffins are sure to make you weak at the knees! Loaded with fresh peach pieces, topped with buttery crumbs, and drizzled with vanilla glaze, these are perfect for breakfast, brunch, or as an afternoon snack! A great way to use up Summer peaches!
To get started with this particular recipe, we have to first prepare a few components. You can have peaches n cream muffins using 27 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Peaches N Cream Muffins:
- Make ready Muffin Mixture:
- Get 1 stick unsalted butter, softened
- Prepare 1/2 cup brown sugar
- Make ready 1/4 cup sugar
- Get 2 eggs
- Make ready 1/2 cup sour cream
- Prepare 2 tsp. vanilla extract
- Make ready 1 3/4 cup flour
- Prepare 1 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Get 1/4 tsp. salt
- Prepare 3 Tbsp. milk
- Take 2 cups chopped, peeled peaches (about 3 large fresh ones)
- Get Crumb Topping:
- Get 1/3 cup brown sugar
- Get 1 Tbsp. sugar
- Prepare 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Prepare 1/2 stick unsalted butter, melted
- Take 2/3 cup flour
- Take Cream Cheese Icing:
- Prepare 1/2 pkg. (4 oz.) cream cheese, softened
- Prepare 1/2 cup powdered sugar
- Take 1 tsp. vanilla extract
- Get 2 Tbsp. milk
The peach muffins smell incredible while baking too. If your kids are having a hard time waking up in the morning, just pop these muffins in the oven. We hope these peaches n' cream muffins make the first day of school a special one. Enjoy and hurry up-you don't want to miss the bus These muffins are light and have a special cream cheese and peach filling.
Steps to make Peaches N Cream Muffins:
- Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18.
- Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks.
- Into a mixer add butter and sugars. Beat until smooth.
- Add eggs, sour cream and vanilla and blend.
- In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt.
- Carefully add slowly into mixer to combine.
- Add in milk.
- Fold in peaches.
- Disperse into muffin cups.
- Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined.
- Next add in the flour and mix with a fork to create crumbles.
- Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly.
- Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes.
- Allow to cool completely on cooling racks once cool enough to remove from muffin tins.
- Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth.
- Add in milk.
- Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later.
- Enjoy! 🍑
The fresh peaches add bursts of juicy, fruity deliciousness. Peaches and cream is a simple dessert that consists of the two elements in its name: peaches and cream, usually whipped cream. These Peaches n' Cream Muffins bring this flavor combination to breakfast, in muffins that capture both peach and cream elements quite nicely. Spoon batter into greased muffin pan. Combine sugar and cinnamon for topping.
So that is going to wrap it up for this special food peaches n cream muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
