Risi e bisi (Rice and peas)
Risi e bisi (Rice and peas)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, risi e bisi (rice and peas). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Risi e bisi (Rice and peas) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Risi e bisi (Rice and peas) is something which I have loved my whole life.

Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. Risi e bisi is cooked like risotto, and is supposed to be pretty soupy, so you need a lot of water and you need to stir it constantly. Let this first ladle of stock cook down before you add the next.

To begin with this recipe, we have to prepare a few components. You can cook risi e bisi (rice and peas) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risi e bisi (Rice and peas):
  1. Take 250 grams bacon bits
  2. Prepare 2 cup rice
  3. Take 1 can fresh garden peas (410g)
  4. Take 1 onion (roughly chopped)

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Let's just cut right to it. It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring.

Steps to make Risi e bisi (Rice and peas):
  1. Fry the chopped onion until properly glazed.
  2. Add the bacon bits, cook until done.
  3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
  4. When the water comes to the boil cover the pot and lower the temperature.
  5. The rice will be ready when the water has boiled away.
  6. Serve with parmesan cheese if available.

Risi e bisi è una classica ricetta veneta a base di riso e piselli, da preparare nella stagione dei piselli freschi con i baccelli e il frutto. Il "risi e bisi" è una ricetta tipica della tradizione veneta, ottima da gustare nel periodo primaverile proprio perché in questa stagione si trovano i piselli migliori. We made this risi e bisi, or rice and peas, while we were camping at Detroit Lake, in Oregon, for the eclipse. We booked the campsite almost a year in advance, at midnight, after scoping out which campsite was the best one. We managed to snag one right on the lake, with an unobstructed view.

So that is going to wrap this up for this exceptional food risi e bisi (rice and peas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!