Earl Grey Tea Pound Cake
Earl Grey Tea Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, earl grey tea pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Earl Grey Tea Pound Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Earl Grey Tea Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook earl grey tea pound cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Earl Grey Tea Pound Cake:
  1. Get 1/2 cup (120 g) butter, softened
  2. Get 70 g sugar(original :200g)
  3. Get 3 eggs, room temperature
  4. Take 1 tbsp (15 ml) orange zest
  5. Get 1 tsp (5 ml) vanilla
  6. Make ready 1 1/3 cups (160 g) sifted flour
  7. Take 1/2 tsp (2.5 ml) salt
  8. Take 1 tsp (5 ml) baking powder
  9. Take 1/2 cup (120 ml) whole milk
  10. Make ready 3 Earl Gray tea bags
Instructions to make Earl Grey Tea Pound Cake:
  1. Preheat oven to 350F (175C) degrees. - - Spray Bundt pan with baking spray and distribute well with a pastry brush. (If using Nordicware). I use the mini silicone bundt so that it’s not necessary to spray. This recipe is made for 1 mini bundt pan and 2 small pans like I did. You can use normal bundt pan (10 cups capacity or loaf pan by double the recipe)
  2. Mix orange zest with sugar to kick up the flavor for 10 minutes.
  3. Warm ½ cup of milk in a sauce pan. Add 3 Earl Gray tea bags. Allow it to steep for 5-7 minutes. Discard bags and allow milk to cool.
  4. Sift together the flour, salt and baking powder and set aside.
  5. Cream together butter and sugar until very light and fluffy. - Add the eggs to the butter mixture, 1 by 1. Then add the flour mixture to the batter in thirds, alternating with the Earl Gray mixture. just until combined, being careful not to over mix! (or your cake will be tough).
  6. Using small ice scoop to pour in molds. Tap the molds to release air bubbles.
  7. Bake 20 mins until a toothpick comes out clean. Once cooled, reverse molds and cakes onto a cooling rack. Dust with powdered sugar.
  8. Served with Earl Grey Tea!

So that is going to wrap it up with this exceptional food earl grey tea pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!