Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage and peas sabji (waverley kitchens). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage and Peas Sabji (Waverley Kitchens) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage and Peas Sabji (Waverley Kitchens) is something which I’ve loved my entire life.

Cabbage and green peas sabji is a perfect blend of vegetable with spieces that makes it very tasty and delicious. Learn how to make a simple and super quick Cabbage recipe Indian Style at home. This Cabbage, Peas & Carrots Sabzi takes only a few minutes to cook and uses.

To get started with this recipe, we must first prepare a few components. You can have cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Take 1 small fresh cabbage
  2. Make ready 3/4 cup frozen peas
  3. Take spice blends order at www.waverleykitchens.com
  4. Make ready 1/2 tsp WK Bean Blend
  5. Make ready 1 1/2 tsp WK Sabji Blend
  6. Make ready pantry items
  7. Take 1 tbsp cooking oil of your choice
  8. Take 1 tsp lemon juice
  9. Get 1/2 tsp salt (to your taste)
  10. Get 3 quart non-stick pan with cover

Winter = cabbage and a tone of other veggies. More winter recipes hitting the channel soon. Add chopped cabbage, green peas and salt to taste, mix it. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices.

Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

This is comfort food for me and I like to eat it with a simple roti Next add in the peas and mix. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it. It could not be a dinner party dish but certainly one of the most favorite dish after a long day at work. Serve it with roti or dal rice. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar.

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