Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mushroom Swiss Burger Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Prepare 1 1/2 lbs ground beef
- Take 1 1/2 lbs petite red potatoes sliced thin
- Make ready 8 oz mushrooms
- Prepare 1 large onion diced
- Take 2 cups chicken broth
- Take 1/4 cup butter
- Prepare 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Prepare 1 cup shredded cheddar
- Take 15-20 slices baby swiss
- Take 1/2 cup bread crumbs
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
So that’s going to wrap this up with this special food mushroom swiss burger casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!