Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butterscotch spice cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Butterscotch Spice Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Prepare 1 box spice cake
  2. Make ready 4 eggs
  3. Make ready 1-3.4 oz box butterscotch instant pudding
  4. Take 1 tsp vanilla extract
  5. Get 1 cup water
  6. Get 1/2 vegetable oil
  7. Get 1/4 cup mayo
  8. Get 1/2 cup sour cream
  9. Get For the Frosting
  10. Get 2 1/2 cups powdered sugar
  11. Prepare 1/4 cup butter, softened
  12. Take 1 tsp vanilla extract
  13. Make ready 8 oz cream cheese, softened
Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:
  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

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