Scallops and Corriander with Sweet Green Pea puree
Scallops and Corriander with Sweet Green Pea puree

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scallops and corriander with sweet green pea puree. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scallops and Corriander with Sweet Green Pea puree is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Scallops and Corriander with Sweet Green Pea puree is something which I have loved my entire life. They are fine and they look wonderful.

Place peas in a large pan of lightly salted water, and bring to a boil. Reduce heat to low and simmer until peas are tender but still bright green, cooked slightly longer than usual. The luscious sweet pea purée comes together quickly, and the pancetta bakes while you sear the scallops.

To begin with this particular recipe, we have to first prepare a few components. You can cook scallops and corriander with sweet green pea puree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Scallops and Corriander with Sweet Green Pea puree:
  1. Make ready 6 each Large Sea Scallops
  2. Take 1 tbsp Crushed Corriander Seeds
  3. Make ready 1 tbsp Sea Salt
  4. Make ready 1 tsp White Pepper
  5. Get 1 pinch Cayenne Pepper
  6. Take 2 pinch Radish Micro Greens
  7. Make ready 1 pinch Finely chopped Chives
  8. Make ready Green Pea Puree
  9. Make ready 1 cup Baby Sweet Green Peas
  10. Take 2 tbsp Unsalted Butter
  11. Make ready 1 tsp Sea Salt
  12. Take 1 tsp White Pepper
  13. Take 2 tbsp Boiling Water

The pea purée is quite soft, so it doubles up as a sauce. For the Scallops and Pea Puree. I used frozen petite peas instead of English peas so the puree was a brilliant green color. The ginger added a real punch of flavor.

Instructions to make Scallops and Corriander with Sweet Green Pea puree:
  1. For the Pea Puree: Boil 6 tablespoons of water with a dash of salt and add the 1 cup of peas for 4 minutes or til tender. Remove from heat and do not drain water.
  2. Add just the peas to blender or food processor along with salt, pepper, 2 tablespoons of butter. Blend for a few seconds then slowly add 1 or 2 tablespoons of the boiling water until a nice smooth puree.
  3. Get a pan on medium-high heat then add a drizzle of oil. In a bowl mix the Sea Scallops together with the salt, pepper, and cayenne then gently add to the hot pan. Sear each Scallop only 2 minutes max per side and place on paper towel when finished.
  4. Add a smear of the Pea puree to the plate then place the Scallops on top. Add the crushed Corriander and Chives to the tops of the Scallops and finish with a pinch of the Radish greens on the side.

Drain (set pot aside and save water). Carrot Purée Natural, sweet and smooth puree! Drain and put them into a tall jug and use a stick blender to purée them. Mix in the and whizz again. Spoon the pea purée on to.

So that is going to wrap this up with this special food scallops and corriander with sweet green pea puree recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!