Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer seafood salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.
Summer seafood salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Summer seafood salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Summer seafood salad:
- Get 8 oz Clam Juice
- Make ready 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Get 1 Cup Diced Celery
- Prepare 2 Sliced Green Onions
- Take 1/2 Diced Red Bell Pepper
- Take For the Dressing
- Get 3/4 Cup Mayonnaise
- Prepare 1/3 Cup Sour Cream
- Prepare 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Prepare 4 Romain Leaves
This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of.
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
In this video I show you a quick and easy way I make seafood salad. just in time for the cookouts this weekend :) If you do go out to a cookout. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these. This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well. Summer Seafood Pasta Salad recipe: This recipe is mostly a guideline.
So that is going to wrap this up with this exceptional food summer seafood salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
