Garlicky Chicken and pepperoni Parmesan bake
Garlicky Chicken and pepperoni Parmesan bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky chicken and pepperoni parmesan bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlicky Chicken and pepperoni Parmesan bake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Get chicken breasts
  2. Make ready pepperoni
  3. Take Italian bread crumbs
  4. Prepare tomato sauce
  5. Prepare Extra virgin olive oil
  6. Make ready Spaghetti noodles
  7. Take butter
  8. Make ready minced garlic
  9. Make ready Italian seasoning
  10. Make ready garlic salt and pepper
  11. Make ready Spaghetti sauce
  12. Prepare Parmesan cheese
  13. Get mozzarella cheese
Instructions to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
  2. Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
  3. When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
  4. Layer with pepperoni.
  5. Layer with chicken. (I used less chicken and more pepperoni)
  6. Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.

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