Cauliflower Parmesan
Cauliflower Parmesan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cauliflower Parmesan is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cauliflower Parmesan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower parmesan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Parmesan:
  1. Take All purpose flour
  2. Make ready Large eggs, lightly beaten
  3. Prepare Panko or plain unseasoned bread crumbs
  4. Take Kosher salt
  5. Take Black pepper
  6. Prepare Head cauliflower, trimmed and cut into 2 inch florets
  7. Prepare Olive oil, for frying
  8. Get Tomato sauce
  9. Make ready Finely grated parmesan
  10. Make ready Fresh mozzarella, torn into bite-size pieces
Steps to make Cauliflower Parmesan:
  1. Heat oven to 400°F. Place flour, eggs and Panko into three wide, shallow bowls. Season each generously with salt and pepper.
  2. Dip cauliflower first in flour, eggs, then coat with panko
  3. Fill a large skillet with half inch oil. Place over medium-high heat. When oil is hot, fry cauliflower in batches, turning halfway through, until golden brown. Transfer fried cauliflower pieces to a paper towel-lined plate.
  4. Spoon a thin layer of sauce over the bottom of a 9 by 13 inch baking pan. Sprinkle one third of the Parmesan over sauce. Scatter half cauliflower mixture over the Parmesan and top with half the mozzarella pieces. Top with the remaining sauce, sprinkle with another third of the Parmesan and repeat layering, ending with a final layer of sauce and Parmesan.
  5. Bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

So that’s going to wrap it up for this exceptional food cauliflower parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!