Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style steak sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style Steak Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Style Steak Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese style steak sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Style Steak Sauce:
- Take 2 tbsp ★Water
- Get 2 tbsp ★Sake
- Get 2 tbsp ★Soy sauce
- Get 1 tbsp ★Mirin
- Make ready 1 tbsp ★Sugar
- Make ready 1 grated ★Garlic
- Make ready 1 optional Grated daikon radish
- Take 1 Katakuriko slurry
Steps to make Japanese Style Steak Sauce:
- Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
- Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
- You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
- It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.
So that is going to wrap this up with this exceptional food japanese style steak sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
