Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My Beef Stroganoff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. My Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Get 1 medium white onion chopped
- Take 2 tbsp worcestershire sauce
- Get 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Make ready 1 1/2 cups sour cream
- Make ready 1-2 cups egg noodles
- Get to taste Salt
- Make ready 2 tbsp flour
- Prepare 1/2 cup beef stock
- Get 1 tub mushrooms
Instructions to make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
So that’s going to wrap it up for this special food my beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
