Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan artichoke dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parmesan Artichoke Dip is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Parmesan Artichoke Dip:
- Make ready dip
- Make ready cream cheese, room temp
- Prepare mayonnaise
- Get sour cream
- Get minced garlic
- Get Artichokes, drained and chopped
- Prepare parmesan cheese, shredded
- Get paprika, to sprinkle on top
Steps to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that’s going to wrap it up with this special food parmesan artichoke dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
