Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic chicken thighs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Balsamic Chicken Thighs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Balsamic Chicken Thighs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Make ready 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Prepare 1 green bell pepper; medium dice
  3. Make ready 1 red bell pepper; medium dice
  4. Take 1 yellow squash; medium dice
  5. Prepare 1 small red onion; medium dice
  6. Get 4 garlic cloves; creamed
  7. Take 4 C long grain rice
  8. Prepare 8 C vegetable stock
  9. Make ready 1 C balsamic vinegar
  10. Make ready 1 pinch sugar
  11. Take 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Get as needed olive oil
  14. Take as needed extra virgin olive oil
  15. Make ready as needed kosher salt & black pepper
Steps to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that’s going to wrap it up for this special food balsamic chicken thighs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!