Mango cheese cake
Mango cheese cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. This mango cake is bursting with fresh mango flavor! I have added this Mango Cheese cake in 'What am I craving for' column in my blog.

Mango cheese cake is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango cheese cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango cheese cake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango cheese cake:
  1. Prepare fresh mangoes
  2. Take whipping cream
  3. Take cream cheese
  4. Get sugar
  5. Take small packet of digestive biscuits
  6. Prepare melted butter
  7. Get unflavoured gelatine

See great recipes for Lactose Free Mango Cheesecake too! Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Which kind of cheesecake are you looking for?

Steps to make Mango cheese cake:
  1. Take digestive biscuit grind it into fine powder add melted butter to it mix well! set in the bottom of the openable cake tin and freeze for 30 minutes
  2. Chop fresh mangoes add little sugar and grind it into smooth pulp (do not add water at all)
  3. Whip the cream cheese.
  4. Whip the whipping cream with the beater till stiff peaks.
  5. Now to the whipped cream add the whipped cream cheese and some mango pulp mix it well..take a sachet of unflavoured gelatine add little water to it mix well! Add this gelatine to the cream mixture and mix it well! Now add this mixture to the cake tin and add little mango pulp on top, with the help of toothpick make design and freeze for about 4 to 6 hours.
  6. Once it's sets! Remove it and add the whipping cream on sides (as shown in picture) add the chopped fresh mangoes and serve! Ready

Mango cheese cake , mango cheese pie. Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me.

So that’s going to wrap it up for this exceptional food mango cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!