Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cilantro lime fajita salad with honey lime vinaigrette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To assemble the salads, add the red peppers to the salad bowl and toss. Divide the salad among plates or bowls. This sizzling cilantro-lime Fajita Salad is almost like eating chicken fajita's but without the tortillas, so it's gluten-free too and more healthy.
Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cilantro Lime Fajita Salad With Honey Lime Vinaigrette is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cilantro lime fajita salad with honey lime vinaigrette using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Take Honey Lime vinaigrette
- Take 2 Limes juiced
- Make ready 2/3 cup Cilantro
- Prepare 2 clove Garlic
- Take 2 tbsp Honey
- Make ready 1/2 cup Light olive oil
- Get 2 tbsp White vinegar
- Get 1 tsp Salt
- Get Chicken Marinade
- Take 1/2 cup Cilantro
- Take 2 Limes juiced
- Take 2 tsp Salt
- Take 2 clove Garlic
- Take 1 tsp Cumin (comino)
- Get 1 tsp Chili powder
- Prepare 1/4 cup Olive oil
- Make ready Fajita Salad
- Make ready 4 Chicken breast (cut into stripes)
- Prepare 1 large Yellow onion (peeled and sliced)
- Prepare 1 large Yellow bell pepper (seeds removed and sliced)
- Take 2 head Romaine lettuce (chopped)
- Make ready 1 Avocado (sliced)
- Make ready 3/4 cup Cherry tomatoes
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Steps to make Cilantro Lime Fajita Salad With Honey Lime Vinaigrette:
- Place all ingredients for Honey Lime vinaigrette in blender and blend together until everything is well blended. Then refrigerate.
- Using same blender (don't need to wash out), place all ingredients for marinade in blender and purée.
- Pour 1/2 marinade into ziplock bag and add chicken to marinade
- Pour other 1/2 of marinade in ziplock bag and add sliced bell pepper and onion.
- Let them marinade overnight or for several hours.
- Prepare salad by placing lettuce, avocado sliced, and cherry tomatoes on each plates.
- Heat a large sauté pan on high. Add onion and bell pepper (not the marinade) to hot pan and cook quickly until the veggies are still crisp but golden brown in spots. Remove from pan and keep warm.
- In same pan add chicken and marinade and cook until chicken is no longer pink, and slightly caramelized. Then toss in onion and bell pepper.
- Top salads with chicken mix. And drizzle with the cilantro lime vinaigrette.
For the Vinaigrette: In a blender combine lime juice, honey, rice vinegar, cilantro, garlic, salt and pepper and pulse mixture until cilantro has been finely chopped. It consists of fresh lime juice, fresh orange juice, garlic, shallots, honey, and cilantro. The key to this salad dressing is to use fresh citrus juice. Chopped Mexican salad with roasted peppers, corn, beans, and avocado, tossed in the most amazing cilantro lime dressing. So good as a side to grilled.
So that’s going to wrap it up for this special food cilantro lime fajita salad with honey lime vinaigrette recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
