Balsamic-Glazed Pork Sandwiches
Balsamic-Glazed Pork Sandwiches

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, balsamic-glazed pork sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Balsamic-Glazed Pork Sandwiches is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Balsamic-Glazed Pork Sandwiches is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have balsamic-glazed pork sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic-Glazed Pork Sandwiches:
  1. Make ready Seasoning for Meat
  2. Take 2 pork tenderloins (3/4 lb each)
  3. Get 1 tsp dried oregano, crumbled
  4. Take 1/2 tsp garlic powder
  5. Take 3/4 tsp ground coriander
  6. Get 1/2 tsp onion powder
  7. Take salt and pepper for taste
  8. Get Glaze
  9. Prepare 2 tbs light-brown sugar
  10. Make ready 2/3 cup balsamic vinegar
  11. Get Topping
  12. Prepare 8 country rolls or other small rolls, split
  13. Get 1 large red onion, sliced into thin rounds
  14. Prepare 4 tsp dijon mustard
Instructions to make Balsamic-Glazed Pork Sandwiches:
  1. Preheat grill to 450 degrees. In a small bowl, mix oregano, coriander, salt, pepper, onion powder, and garlic powder. Rub mixture evenly over pork tenderloins. Place pork on grill.
  2. In a small saucepan, bring balsamic vinegar and brown sugar to a boil over high heat; cook, stirring occasionally until mixture is reduced to 1/2 cup about 3 minutes. Remove from heat.
  3. Grill pork 5 minutes; brush with 1/3 of balsamic mixture, coating entirely. Grill another 5 minutes; brush with remaining balsamic mixture. Continue roasting until internal temperature registers at 155 degrees on an instant-read thermometer. Remove from grill. Let rest for 10 minutes. Slice pork into 1/4 inch thick slices.
  4. Spread mustard over split rolls, then layer half with pork and onions. Top with remaining bread halves. Add any other topping you desire.

So that is going to wrap this up for this special food balsamic-glazed pork sandwiches recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!