Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab stuffed mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crab Stuffed Mushrooms is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Take 30/40 Mushrooms (Portobello or White)
  2. Take 1 (6 oz) can of lump crab meat
  3. Take 1/2 cup Italian bread crumbs
  4. Prepare 6 cloves garlic minced
  5. Prepare 1/4 cup butter (half stick)
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Get 1 small yellow onion finely chopped
  8. Make ready 1/4 cup green onions finely chopped
  9. Get 1/2 cup Parmesan grated cheese
  10. Make ready 2 teaspoons Paprika
Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that’s going to wrap it up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!