Roasted Balsamic Chicken
Roasted Balsamic Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted balsamic chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Balsamic Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Balsamic Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted balsamic chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Balsamic Chicken:
  1. Make ready 1 3 1/2 - 4 lb chicken OR 3 lb of bone-in, skin on chicken thighs
  2. Take 3 tbs olive oil
  3. Prepare 2 tsp kosher salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 4 peaches, quartered (peeled, if desired)
  6. Get 4 small shallots, halved
  7. Make ready 1 tbs balsamic vinegar
  8. Take 6 sprigs fresh thyme
Instructions to make Roasted Balsamic Chicken:
  1. Heat oven to 400 degrees.
  2. Rinse chicken inside and out and pat dry with paper towels.
  3. Rub chicken with 1 tbs of the oil and season with 1 1/2 tsp of the salt and 1/4 tsp of the pepper. Place in a roasting pan or baking dish.
  4. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken.
  5. Roast until the chicken is cooked through and a thigh registers 180 degrees on a meat thermometer, about 1 hours, 10 minutes. If using the chicken thighs, cook for 35-40 minutes and sear the skin on a grill or hot pan for 2 minutes.
  6. Let rest 10 minutes before carving. Serve with the peaches and pan sauce.

So that’s going to wrap this up for this special food roasted balsamic chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!