Peanut Butter Cup Cake
Peanut Butter Cup Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cup cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Cup Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peanut Butter Cup Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cake:
  1. Make ready Batter
  2. Get 2 cups semi-sweet chocolate chips
  3. Prepare 1 (16 oz) package light brown sugar
  4. Make ready 1/2 cup butter, softened
  5. Get 3 large eggs
  6. Prepare 2 cups all-purpose flour
  7. Prepare 1 teaspoon baking soda
  8. Take 1/2 teaspoon salt
  9. Get 1 (8 oz) container sour cream
  10. Make ready 2 teaspoons vanilla extract
  11. Make ready 1 cup hot water
  12. Get Peanut Butter Frosting
  13. Make ready 1 1/2 cups butter, softened
  14. Prepare 1 1/4 cups creamy peanut butter
  15. Take 4 cups powdered sugar
  16. Get 1/4 cup milk
  17. Get 2 1/2 tablespoons instant vanilla pudding mix
  18. Make ready as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
  1. Spray a pan with baking spray. Preheat oven to 350 degrees.
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
  4. Beat in eggs one at a time
  5. Beat in melted chocolate just until combined
  6. Whisk together flour, baking soda. and salt
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture
  8. Beat in vanilla extract
  9. With mixer on low speed, gradually add in hot water (it will look watery)
  10. Divide cake batter evenly into 3 cake pans
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
  12. To make frosting: Beat butter and peanut butter until smooth and creamy
  13. Beat in half the powdered sugar and half the milk
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
  16. Decorate with Reeses candy!

So that is going to wrap this up for this special food peanut butter cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!