Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Get Swai fish fillet
- Prepare Butter or Margarine - Softened
- Make ready Mayonnaise
- Take Lemon juice
- Make ready Grated Parmesan cheese
- Make ready Onion Powder
- Prepare Crushed Sweet Basil
- Make ready Ground Black Pepper
- Get Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So that’s going to wrap this up for this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
