Balsamic Chicken on Rice
Balsamic Chicken on Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic chicken on rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Balsamic Chicken on Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Balsamic Chicken on Rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken on Rice:
  1. Prepare 3 Cups Rice
  2. Get 1 lb Chicken Breasts (2)
  3. Make ready 1 lb Fresh Asparagus (2" pieces)
  4. Take 1 Cup Grape Tomatoes (halved)
  5. Prepare 1-1/2 Cups Matchstick Carrots
  6. Take 1-1/2 Tbsp Honey
  7. Take 1 Tsp Red Pepper Flakes
  8. Prepare 3 Tbsp Balsamic Vinegar
  9. Prepare Salt and Pepper
Steps to make Balsamic Chicken on Rice:
  1. Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
  2. Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
  3. In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
  4. Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
  5. Enjoy!

So that is going to wrap this up with this exceptional food balsamic chicken on rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!