Mouthwatering Stuffed Mushrooms
Mouthwatering Stuffed Mushrooms

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mouthwatering stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mouthwatering Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mouthwatering Stuffed Mushrooms is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mouthwatering stuffed mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mouthwatering Stuffed Mushrooms:
  1. Prepare 24 whole fresh mushrooms (2" diameter, 2 lbs)
  2. Prepare 1 T EVOO
  3. Prepare 3 garlic cloves, minced
  4. Make ready 12 oz cream cheese, softened
  5. Get 1/4 c Parmesan cheese, grated
  6. Get 1/4 tsp black pepper
  7. Make ready 1/4 tsp onion powder
  8. Get 1/4 tsp cayenne pepper
Steps to make Mouthwatering Stuffed Mushrooms:
  1. Preheat oven to 350°F.
  2. Line 9x13 inch baking dish with parchment paper.
  3. Clean mushrooms with damp paper towl. Carefuly remove stems. Trim off and discard tough ends. Finely chop stems and smaller mushrooms (about 1 lb).
  4. Heat oil in large skillet. Cook garlic and chopped stems. Transfer to a bowl and let cool in refrigerator 10 min.
  5. Add cheeses and seasonings to mushroom mixture and stir until blended.
  6. Fill mushroom caps with 1 T of cheese mixture and arrange in baking dish.
  7. Bake about 20 min. or until hot and liquid forms under caps.

So that is going to wrap it up with this exceptional food mouthwatering stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!