Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon and spinach stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon and Spinach stuffed mushrooms is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bacon and Spinach stuffed mushrooms is something that I’ve loved my entire life.
Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Take 1 1/2 cups hot water
- Prepare 1 package stuffing mix
- Take 1 package bacon
- Make ready 2 tsp minced garlic
- Take 1 package (10 oz) chopped spinach
- Prepare olive oil
- Get 40 fresh mushrooms
- Prepare 2 cups shredded cheese parmesan and mozzarella blend
Spinach and bacon stuffed mushrooms are rich and full of flavor. Large mushrooms are stuffed with a spinach, bacon and Parmesan. The mushroom and spinach combo is such a fabulous one, especially wrapped in succulent pork and bacon! Juicy pork tenderloin wrapped in crispy bacon and stuffed with a tasty mixture of mushrooms and spinach all smothered in a creamy goat cheese and French's Dijon mustard sauce.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl. To make the mushrooms, place the olive oil into a small frying pan over a medium heat. Wrap one strip of smoked streaky bacon around each mushroom and seal with a toothpick. Place the wilted spinach on top of the cooked mushrooms and place an egg yolk on top of each. Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.
So that’s going to wrap it up for this special food bacon and spinach stuffed mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
