Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
TURKEY STUFFED MUSHROOMS is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. TURKEY STUFFED MUSHROOMS is something which I have loved my whole life.
Add onion, chopped mushroom stems and turkey. These ground turkey and spinach stuffed mushrooms are a dream to These big portobello mushrooms are the best to have around because they are filling and give you. Mushroom caps stuffed with a mixture of ground turkey, spinach and lots of herbs.
To get started with this recipe, we must first prepare a few components. You can cook turkey stuffed mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TURKEY STUFFED MUSHROOMS:
- Make ready Ground Turkey
- Get 1 1/2 lb gr. turkey
- Get 1 stick salted butter
- Prepare 1 large yellow onion
- Take 1 cup parmesan cheese
- Get 2 large shallot bulbs
- Get 3/4 cup dry red sherry
- Prepare 4 to 6 oz. Bread Crumbs (plain or Italian)
Return mushroom caps, stemmed sides up, to baking pan. Spoon filling into mushroom caps, pressing lightly. Place one turkey ball in each mushroom cap, patting down to fill the cap. So what type of mushrooms are we making?
Instructions to make TURKEY STUFFED MUSHROOMS:
- In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!
And, as with lots of other fresh ingredients in Turkey, it's great to do stuffed mushrooms here because it's easy to buy huge. Want the best mushroom stuffing for your Thanksgiving turkey? I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. Fill mushroom caps with turkey mixture and top with shredded cheese. Try Turkey and Chorizo Stuffed Portabella Mushrooms, Stuffed Portabella Mushrooms, and Stuffed Portabella Mushrooms for similar recipes.
So that’s going to wrap this up with this special food turkey stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
