Cheesecake
Cheesecake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesecake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake might just be the best dessert ever. From gin flavoured to honeycomb filled, we've got you covered. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Professional Baker's Best Cheesecake Recipe! Çoğu zaman evde yapmaya niyetlenmediğimiz cheesecake'i bu kez evde yapıyoruz, bu cheesecake tarifleri ile dışarıda yediklerimizi unutuyoruz.

Cheesecake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake:
  1. Take Crunchy bottom of the cheesecake
  2. Get 10 pcs digestive biscuit
  3. Take 40 g unsalted butter
  4. Make ready 8-inch cake base
  5. Get 900 g cream cheese
  6. Take 160 g sugar
  7. Take 1/4 tsp salt
  8. Get 2 eggs
  9. Take 60 g unsalted butter
  10. Get Decoration
  11. Take 10 g sugar
  12. Make ready 60 g sour cream (enough for top only)
  13. Take Fruits: blueberries, strawberries..

Cheesecake Factory Red Velvet CheesecakeCopykat Recipes. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz.

Instructions to make Cheesecake:
  1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
  2. Leave 40g unsalted butter in room temperature.
  3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
  4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
  5. Place 900g cream cheese in room temperature.
  6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
  7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
  8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
  9. Mix the melted butter with the cream mixture.
  10. Spread the cream in the mold evenly.
  11. Put the mold on a tray and pour some water on the tray.
  12. Bake at 170°c (340°f) for 20 minutes.
  13. Place a foil paper on top of the cake and bake again for 20 minutes.
  14. Take your cake out to decorate.
  15. You cheese cake is finished!

So that’s going to wrap this up with this special food cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!