Cheesecake
Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

Cheesecake might just be the best dessert ever. From gin flavoured to honeycomb filled, we've got you covered. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Professional Baker's Best Cheesecake Recipe! Çoğu zaman evde yapmaya niyetlenmediğimiz cheesecake'i bu kez evde yapıyoruz, bu cheesecake tarifleri ile dışarıda yediklerimizi unutuyoruz.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake:
  1. Prepare Crunchy bottom of the cheesecake
  2. Take 10 pcs digestive biscuit
  3. Get 40 g unsalted butter
  4. Prepare 8-inch cake base
  5. Get 900 g cream cheese
  6. Get 160 g sugar
  7. Take 1/4 tsp salt
  8. Get 2 eggs
  9. Get 60 g unsalted butter
  10. Prepare Decoration
  11. Get 10 g sugar
  12. Take 60 g sour cream (enough for top only)
  13. Get Fruits: blueberries, strawberries..

Cheesecake Factory Red Velvet CheesecakeCopykat Recipes. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake). Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. Siz de Onedio'da dilediğiniz şekilde içerik üretebilirsiniz.

Instructions to make Cheesecake:
  1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
  2. Leave 40g unsalted butter in room temperature.
  3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
  4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
  5. Place 900g cream cheese in room temperature.
  6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
  7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
  8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
  9. Mix the melted butter with the cream mixture.
  10. Spread the cream in the mold evenly.
  11. Put the mold on a tray and pour some water on the tray.
  12. Bake at 170°c (340°f) for 20 minutes.
  13. Place a foil paper on top of the cake and bake again for 20 minutes.
  14. Take your cake out to decorate.
  15. You cheese cake is finished!

So that’s going to wrap it up with this exceptional food cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!