Sophie's goats cheese, bacon, pea & asparagus soup
Sophie's goats cheese, bacon, pea & asparagus soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.

Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Make ready 1/2 cup frozen peas
  2. Take 8 asparagus stalls
  3. Prepare 500 ml vegetable stock
  4. Take 20 grams goats cheese
  5. Make ready 2 rashers of bacon

Toss in the peas and cook for another minute or two, then add the basil. As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs.

Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
  1. Preheat oven to 180°C.
  2. Place your bacon on a foil lined baking tray and cook until crispy.
  3. In a saucepan, begin cooking your vegetables in the stock.
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
  5. Add the goats cheese and blend until mixed in.
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!

Add some peas and bacon and it's even more heavenly! Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a Bacon Goat Cheese Guacamole. Three Cheese-Stuffed Shells with Meaty Tomato Sauce. Bacon, pea, and goat cheese frittata. Don't limit yourself to cheese or ham when filling an omelette.

So that’s going to wrap this up for this exceptional food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!