Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, holiday stuffed mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Holiday Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Holiday Stuffed Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have holiday stuffed mushrooms using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Holiday Stuffed Mushrooms:
- Make ready 2 packages mushrooms
- Take 2 box Stove Top pork stuffing
- Take 1 cup dried cranberries
- Get 1 packages mild sausage (in tube)
Instructions to make Holiday Stuffed Mushrooms:
- Preheat oven to 350°F
- De-stem and hollow out mushrooms. Be careful not to crack them!
- Prepare stuffing according to directions.
- Cook sausage in separate pan.
- When sausage is ready, leave in pan and add the dried cranberries. Do not drain.
- Add to prepared stuffing just before the set and fluff phase. After 5 min fluff and stir.
- Fill your mushrooms with as much stuffing as you can pile on.
- Bake on cookie sheet for 25-30 minutes
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food holiday stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
