Balsamic Chicken with Lemony Mushrooms and Beans
Balsamic Chicken with Lemony Mushrooms and Beans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, balsamic chicken with lemony mushrooms and beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Chicken with Lemony Mushrooms and Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Balsamic Chicken with Lemony Mushrooms and Beans is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook balsamic chicken with lemony mushrooms and beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare 1 lb fresh green beans, trimmed and rinsed
  2. Make ready 2 tsp EVOO
  3. Get 16 oz button mushrooms, sliced
  4. Get 4 cloves garlic, sliced
  5. Make ready 1 lemon, zested and juiced
  6. Get 1 yellow onion, cut in 1/4" rings
  7. Make ready 1 lb boneless skinless trimmed chicken breast, sliced 1/2" thick
  8. Make ready 2 T balsamic vinegar
  9. Get 2 tsp dried thyme
  10. Get 1/2 tsp sea salt
Steps to make Balsamic Chicken with Lemony Mushrooms and Beans:
  1. Prepare beans until tender/crisp and set aside.
  2. In large skillet, heat 1 tsp oil. Add mushrooms and saute 10 min.
  3. Add garlic, lemon zest and juice and saute 3 min. Remove from heat and add beans. Cover to keep warm.
  4. In another skillet, heat 1 tsp oil and saute onion 5 min. Add chicken, vinegar, thyme and salt. Cook until chicken no longer pink.
  5. Divide chicken and mushroom mixtures to plates and drizzle with pan juices.

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