Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg burrito bowl. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Veg Burrito bowl is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg Burrito bowl is something that I’ve loved my entire life. They are fine and they look fantastic.
In this video we will be preparing Mexican Burrito Bowl, straight from Mexican Cuisine with Layers of Mexican Rice, Refried Beans, Sour Cream. This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn.
To begin with this particular recipe, we must prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Take 0.25 cup spring onion
- Take 0.5 cup sweet corn
- Get 4 broccoli florets
- Take Garlic paste
- Prepare 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Get 1 tbsp soya sauce
- Make ready 1 tbsp cilantro leaves
- Get Salt
- Prepare Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Take 4 tbsp spring onion
- Get 2 tbsp tomato
- Take 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Get 2 tsp red chilli flakes
- Get 1 tsp cream
- Make ready Salt
- Take 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Make ready Layer 3: Sour cream
- Get 1 cup curd (thick)
- Take 2 tbsp lemon juice
- Prepare 3 tbsp Crushed pepper
- Make ready Salt
- Prepare Layer 4: Salsa
- Take 2 tomatoes chopped
- Take 2 tbsp spring onion
- Get 1 carrot grated
- Prepare Salt
- Prepare 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Take Layer 5: Nachos and toppings
- Make ready Nachos or tortilla chips crushed
- Take Tomato + carrot + spring onion Toppings
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat! This vegan burrito bowl recipe delivers all the big flavours you'd want without the calories. It's a healthy burrito bowl vegan recipe that's easy to make. Twice the Chicken, Twice the Queso Queso blanco, chicken (no Create your own signature burrito or bowl with your choice of unlimited fresh ingredients including antibiotic. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
So that is going to wrap it up for this special food veg burrito bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
