Strawberry Steak Salad w/ Roasted Peach Vinaigrette
Strawberry Steak Salad w/ Roasted Peach Vinaigrette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry steak salad w/ roasted peach vinaigrette. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Steak Salad w/ Roasted Peach Vinaigrette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Strawberry Steak Salad w/ Roasted Peach Vinaigrette is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry steak salad w/ roasted peach vinaigrette using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Take 1 lb skirt steak
  2. Prepare 10 strawberries
  3. Take 1/2 C port wine
  4. Take 2 cloves garlic; minced
  5. Prepare 1 large red onion; minced
  6. Make ready 1 kiwi
  7. Prepare 2 roasted peaches
  8. Make ready 5 basil leaves
  9. Take 1/3 C balsamic vinegar
  10. Prepare 1 C extra virgin olive oil
  11. Take 1/2 t fresh thyme
  12. Prepare 2 handfuls mixed greens
  13. Get 1 avocado; diced
  14. Make ready 2 oz goat cheese
  15. Get 1 pinch salt and black pepper
  16. Take croutons; as needed
Instructions to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:
  1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
  2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
  3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
  4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
  5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
  6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
  7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,

So that is going to wrap this up for this special food strawberry steak salad w/ roasted peach vinaigrette recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!