Bacon Wrapped Cheese Stuffed Mushrooms
Bacon Wrapped Cheese Stuffed Mushrooms

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped cheese stuffed mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bacon Wrapped Cheese Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bacon Wrapped Cheese Stuffed Mushrooms is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bacon wrapped cheese stuffed mushrooms using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Get 4 oz sharp cheddar cheese
  2. Prepare 4 oz habanero cheddar cheese
  3. Prepare 4 oz Monterey Jack cheese
  4. Prepare 20 large white or baby Portabella mushrooms
  5. Get 20 thin slices of bacon
  6. Take GARNISH
  7. Make ready 1/4 cup fresh cut chives
Steps to make Bacon Wrapped Cheese Stuffed Mushrooms:
  1. Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
  2. Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.
  3. Precook bacon until partially cooked but still limp. I used the microwave for this
  4. Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese
  5. Pack the cheese firmly in mushroom cap being carefull not to break the mushroom
  6. Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.
  7. Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 ,inutes. Serve hot garnished with fresh chives

So that is going to wrap it up with this exceptional food bacon wrapped cheese stuffed mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!