Cream of Mushroom Soup
Cream of Mushroom Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cream of mushroom soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.

The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

To get started with this particular recipe, we must prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Make ready 1/4 cup butter
  2. Make ready 2 small or 1 large shallots OR 1 small onion
  3. Prepare 4 cloves minced garlic
  4. Get 1 1/2 lbs assorted mushrooms
  5. Take 1/4 heaping cup flour
  6. Take 1 tbsp fresh or 1 tsp dried thyme
  7. Make ready 1/2 cup dry white wine
  8. Get 1 qt mushroom stock or vegetable broth
  9. Take 1 cup light cream or half and half
  10. Get to taste Salt and black and/or white pepper

One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights.

Steps to make Cream of Mushroom Soup:
  1. In a soup pot melt the butter over medium-high heat.
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
  6. Add cream taste for seasoning then serve and enjoy.

Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup We'll make condensed cream of mushroom soup as our base recipe, and below you will find ways to adapt this recipe to the other condensed soups. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others. A rich and filling mushroom soup with both wild and porcini mushrooms.

So that is going to wrap this up for this special food cream of mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!