Sweet Roll Pastrami and Provolone Sliders
Sweet Roll Pastrami and Provolone Sliders

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet roll pastrami and provolone sliders. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Roll Pastrami and Provolone Sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Roll Pastrami and Provolone Sliders is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet roll pastrami and provolone sliders using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Roll Pastrami and Provolone Sliders:
  1. Get 12 or 24 count Hawaiian sweet rolls
  2. Make ready shredded or sliced provolone cheese
  3. Prepare thinly sliced or shaved pastrami
  4. Make ready honey
  5. Make ready unsalted butter, melted
  6. Get chopped parsley
  7. Make ready mayonnaise and mustard ( optional )
Steps to make Sweet Roll Pastrami and Provolone Sliders:
  1. Preheat oven to 350°F.
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half.
  3. Spread mayo and mustard on each side of sliced rolls.
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire.
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat.
  6. Add the tops of rolls when all sliders are assembled.
  7. Mix the melted butter, honey and parsley in a small bowl until well combined.
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls.
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed.
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion.
  11. Enjoy :)
  12. Can use ham, turkey, roast beef or any meat of your liking.
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe.

So that’s going to wrap this up with this exceptional food sweet roll pastrami and provolone sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!