Chanay Ka Shorba (Balti Chick-peas )
Chanay Ka Shorba (Balti Chick-peas )

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chanay ka shorba (balti chick-peas ). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chanay Ka Shorba (Balti Chick-peas ) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chanay Ka Shorba (Balti Chick-peas ) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chanay ka shorba (balti chick-peas ) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chanay Ka Shorba (Balti Chick-peas ):
  1. Get 4 oz oil
  2. Prepare 4 oz grated onion
  3. Take 1/2 tsp fresh ground ginger root
  4. Get 1/2 tsp ground fresh garlic
  5. Get 4 oz fresh tomatoes finely chopped
  6. Take 12 oz cooked chick peas
  7. Make ready 1/2 tsp salt
  8. Make ready 1/2 tsp red chili powder
  9. Make ready 1 pinch of ground turmeric
  10. Prepare 1 pints water
  11. Prepare 2 tbsp coriander
  12. Make ready 1 tsp garam masala
Instructions to make Chanay Ka Shorba (Balti Chick-peas ):
  1. in a deep pan add oil cook onions 5 minutes until golden brown, add garlic, ginger, and tomato simmer covered 10-15 minutes on low heat until oil seperates and mixture turns to a pulp
  2. add cooked chick peas , salt, red chilies, and turmeric stir well. add 6 tablespoon of boiling water and simmer on low heat 5-7 minutes or until excessive liquid evaporates and there is a thick gravy. at this point this could be served as a masala curry
  3. here you can add water here and make a runny curry you can increase or decrease water to your liking
  4. add garam masala and coriander cover remove from heat let sit for 5 minutes serve with rice
  5. recipe from "Favorite Balti and Indian recipes" cookbook

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