Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon-basil vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon-Basil Vinaigrette is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bacon-Basil Vinaigrette is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bacon-basil vinaigrette using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon-Basil Vinaigrette:
- Prepare 1/2 C bacon fat
- Take 1/4 C extra virgin olive oil
- Get 1/4 C rice vinegar
- Prepare 1/2 C dijon
- Take 1/4 C Sriracha
- Get 3/4 oz basil; chiffonade
- Get 1 pinch kosher salt and black pepper
Steps to make Bacon-Basil Vinaigrette:
- Place vinegar, dijon, sriracha, vinegar, salt, and pepper in a food processor. Pulse to combine.
- Slowly drizzle fat and oil into processor while pulsing to emulsify.
- Variations; White vinegar, sambal oelek, lime, lemon, lemongrass, mirin, honey, peanut oil, sesame oil, ponzu, garlic, smoked paprika, chiles, ginger, parsely, cilantro, scallions, cumin, thyme, chiles, chile powder, cayenne, crushed pepper flakes, thai basil, brown sugar,
So that’s going to wrap it up for this exceptional food bacon-basil vinaigrette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
