Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon chicken & mash potatoes with green peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon.
Lemon Chicken & Mash Potatoes with Green Peas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Chicken & Mash Potatoes with Green Peas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lemon chicken & mash potatoes with green peas using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken & Mash Potatoes with Green Peas:
- Take Chicken
- Take 4 pieces of superior chicken legs
- Take 25 ml soy sauce
- Make ready 20 ml olive oil
- Take 2 clove garlic
- Take 1 A piece of lemon
- Take 1 Salt, Pepper and Chilli powder
- Make ready Mash Potates
- Make ready 1/2 kg Potatoes
- Make ready 300 grams sour cream
- Take 100 grams butter
- Get 1 oregano and parsley
- Get 1 salt and pepper
- Get 400 grams green peas
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Place chicken breasts in a gallon-size resealable plastic bag.
Instructions to make Lemon Chicken & Mash Potatoes with Green Peas:
- On a thin foil pour half of the olive oil and juice of 1/2 of the lemon. Sprinkle the salt pepper and chilli powder
- Add the chicken legs and pour the soy sauce over them plus some slices of lemon and the rest of the olive oil
- Put it in the freezer for at least 2 hours (best over night). Flip over the package from time to time to make sure the mixture spreads all over the meat.
- Preheat the oven at 200C (400F). Unveil the thin foil and put it in the oven for at least half an hour
- Next you peel the potatoes then chop them into small pieces. You fill a pot with water and put it to boil. Add some salt. Put the potatoes in when the water is boiling and after 15 minutes check them to see if they are cooked. If not leave them for another 5 minutes then check again.
- After the potatoes are done put them in a bowl. Add the sour cream and butter and mix the composition until it gets a creamy texture. After that you season the mash by taste with oregano, parsley leaves, salt and pepper.
- Add the green peas to your final dish when everything else it's finished
Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken get covered. This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.
So that’s going to wrap it up with this exceptional food lemon chicken & mash potatoes with green peas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
