Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry provolone grilled cheese sandwiches - vegetarian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. Get Strawberry Filling
  2. Take strawberries, medium
  3. Make ready honey
  4. Take lemon juice
  5. Get Sandwich
  6. Make ready multigrain bread
  7. Make ready provolone cheese, sliced thin
  8. Make ready whipped butter
Steps to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
  2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
  3. Add lemon juice and honey. Stir until blended.
  4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
  5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
  6. Spread whipped butter on one side of each slice of bread.
  7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
  8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
  9. Flip the sandwiches and cook until the other side achieves the same crispy appearance.
  10. Cut the sandwich in half and serve.
  11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.

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