Garlic Herb Cream Cheese Stuffed Mushrooms
Garlic Herb Cream Cheese Stuffed Mushrooms

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic herb cream cheese stuffed mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Herb Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Herb Cream Cheese Stuffed Mushrooms is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic herb cream cheese stuffed mushrooms using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  1. Take 1 packages Portobello mushrooms -Stems removed
  2. Take 1 Provalone cheese slices
  3. Prepare 1 Panko bread crumbs
  4. Prepare 1 grated parmesan cheese
  5. Get Garlic Herb Cream cheese filling
  6. Get 8 cream cheese softened
  7. Make ready 1 stick butter - softened
  8. Get 2 tbsp grated parmesan cheese
  9. Prepare 2 tbsp minced garlic
  10. Get 1 1/2 tsp oregano
  11. Take 1 tsp parsley
  12. Take 1/4 tsp thyme
  13. Take 1/4 tsp basil
  14. Make ready Cheese Fondue Sauce
  15. Make ready 1/2 cup milk
  16. Prepare 1/4 cup white wine
  17. Take 1 tsp worcestershire sauce
  18. Make ready 1 dash black pepper
  19. Get 1 cup mayonnaise
  20. Get 2 cup shredded cheese
Instructions to make Garlic Herb Cream Cheese Stuffed Mushrooms:
  2. Prepare your Garlic Herb filling.
  3. Remove stems from mushrooms. Add olive oil to skillet and add mushrooms to skillet. Cook on medium high for about 5 mins.
  4. Next make your cheese sauce. Mix together milk, wine, Worcestershire sauce, mustard, pepper,mayo and cheese in the top of a 2 quart double boiler over simmering water. Cook, stirring occasionally, about 20 minutes or until cheese is melted and mixture is hot.
  5. Preheat oven to 375°.
  6. Cover bottom of baking dish with cheese sauce. Fill each mushroom with the cream cheese filling. Sprinkle each top with panko and parmesan cheese. Top with a piece of provalone cheese and drizzle cheese sauce over tops.
  7. Bake for 20 mins. Set oven to broil and move dish under broiler. Cook until cheese is melted and slightly browned on tops. Enjoy!

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