Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stuffed blueberry muffins is something which I have loved my entire life.
Recipe courtesy of Food Network Kitchen. Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake. Lemon zest and cardamom give these vegan Blueberry Muffins their amazing flavor and aroma, and dates and applesauce lend natural sweetness and moistness.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Take 1 cup sugar
- Get 2 eggs
- Take 1/2 teaspoon salt
- Make ready 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Prepare 1 tablespoon vanilla
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Make ready Filling:
- Get 4 oz room temperature cream cheese
- Get 3 tbsp sugar
These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again. There are several recipes for my favorite baked goods that I. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
I have used the latter in a pinch but the real stuff is definitely better. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer. Using a simple yellow cake mix, you can make muffin batter in a matter of minutes. These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast.
So that is going to wrap it up with this exceptional food stuffed blueberry muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
