Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sugar snap pea & cherry tomato pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. sugar snap pea & cherry tomato pasta is something which I have loved my entire life.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Prepare 1/2 cup low-fat cottage cheese
- Prepare 1/2 cup nonfat buttermilk
- Take 1 tbsp extra-virgin olive oil
- Make ready 2 tbsp chopped fresh dill
- Prepare 2 tbsp chopped fresh parsley
- Get 2 1/2 tbsp freshly grated parmesan cheese
- Take 1 tsp freshly grated lemon zest
- Take 1 tsp lemon juice
- Take 1/4 tsp salt
- Get 1 ground black pepper
- Take 8 oz whole-wheat bowtie pasta
- Get 8 oz fresh sugar snap peas, trimmed (about 2 cups)
- Prepare 2 cup red and yellow cherry tomatoes, halved
- Get 4 scallions, trimmed and thinly sliced
Raw sugar snap peas are a convenient snack you can take. The garden pea is slightly sweeter than the snow pea but has a much. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. If you're addicted to chips, here's your healthy substitute.
Instructions to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The sugar snap pea (Pisum sativum var. macrocarpon) is a member of the bean family. Sugar snap peas are like snow peas in that we eat the entire pod. We love eating our sugar snap peas raw. They are absolutely perfect for dipping and that crunch factor is so good! And the best thing about sugar snap peas is that you eat the entire pod, so you don't.
So that is going to wrap this up with this special food sugar snap pea & cherry tomato pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
