Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Bok Choy With Soy Ginger Vinaigrette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Get Ginger soy vinaigrette
- Make ready 1 1/2 tsp Finely chopped fresh ginger
- Make ready 1 tsp Soy sauce
- Make ready 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Get 2 1/4 tbsp Sunflower
- Make ready Thinly sliced scallions
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that is going to wrap this up with this exceptional food bok choy with soy ginger vinaigrette recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
