Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 'on the mark' split pea soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
'On the Mark' Split Pea Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. 'On the Mark' Split Pea Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Prepare 1 lb dry green peas
- Get 2 quart stock
- Get 2 stick celery
- Take 2 cup chopped carrots
- Make ready 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 1 ham hock
- Get 1 cup yellow onion
- Prepare 1 1bay leaf
This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine Even if you recently bought them, it's hard to know how long they were sitting on the shelf at the store. Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down.
Instructions to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
The color made my stomach churn, even though I actually enjoyed eating. Make this filling, delicious Split Pea and Ham Soup on a cold day to warm you up! Recipe also includes tutorial for canning this soup for long term How To Make Split Pea And Ham Soup. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone. Indiana Mommy - Cooking From the Heart Land.
So that’s going to wrap it up for this exceptional food 'on the mark' split pea soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
