Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and bacon salad with bruschetta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach and bacon salad with bruschetta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spinach and bacon salad with bruschetta is something which I have loved my whole life.
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. How to Make Spinach Salad with Bacon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Make ready spinach and bacon salad
- Prepare 6 slice bacon, diced
- Make ready 1 shallot, diced
- Take 1 tsp minced garlic
- Get 1 cup chopped walnuts
- Get 1 cup white wine vinegar
- Make ready black pepper
- Get 1 packages baby spinach
- Take bruschetta
- Prepare 5 roma tomatos
- Get 1 onion, chopped
- Get 1/2 cup basil, minced
- Take 1/2 cup white wine vinegar
- Get 2 tbsp olive oil, extra virgin
- Get salt and pepper
- Get 1 tbsp minced garlic
- Prepare garlic toast
- Make ready 1 loaf bread
- Make ready 1/2 stick unsalted butter
- Make ready 1/2 tbsp minced garlic
Because the oven tends to bring all the delicious flavors together. Spinach Salad recipes with bacon come in so many varieties, but this is my absolute favorite. I've been eating it since I was a kid and I never get tired of it. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms.
Instructions to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
This recipe is very much in the tradition of the original recipe. I, too, start with baby spinach and hard boiled eggs. Cook diced bacon in a frying. This classic spinach salad is prepared with a warm bacon dressing. Hard boiled eggs and crumbled bacon garnish this tasty salad.
So that’s going to wrap it up with this exceptional food spinach and bacon salad with bruschetta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!