Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys bread sauce for roast dinners, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys bread sauce for roast dinners, gf df ef sf nf using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
- Take 650 ml full fat coconut milk
- Get 1 onion, chopped
- Make ready 50 grams Stork margarine - the gold foil wrapped block
- Get 6 whole black peppercorns
- Get 6 cloves (the spice)
- Take 2 sprigs fresh thyme
- Make ready 1 bay leaf
- Take 100 grams gluten-free breadcrumbs
- Take pinch ground nutmeg
- Make ready salt & pepper
Steps to make Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF:
- Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
- Strain but reserve the liquid and get rid of the strained solids
- Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
- Season to taste and serve with roast turkey, chicken, pork or beef
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