Quaker Oats Vanishing Oatmeal Rasin Cookies
Quaker Oats Vanishing Oatmeal Rasin Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, quaker oats vanishing oatmeal rasin cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Prepare 1 3/4 sticks butter, softened
  2. Get 3/4 cup firmly packed brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Prepare 1 tsp vanilla
  6. Make ready 1 1/2 cups all-purpose flour
  7. Make ready 1 tsp baking soda
  8. Get 1 tsp cinnamon
  9. Take 1/2 tsp salt (optional)
  10. Make ready 1 cup raisins
  11. Get 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
  2. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt. Mix well.
  4. Add oats and raisins; mix well.
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.

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