Chicken Provolone
Chicken Provolone

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken provolone. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Provolone is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Provolone is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Provolone:
  1. Prepare chicken tenders
  2. Get diced tomatoes
  3. Get Provolone cheese
  4. Make ready small can sliced black olives, drained
  5. Take sliced mini multi color sweet peppers
  6. Get sugar
  7. Make ready Italian seasoning
  8. Make ready Dill weed
  9. Get Salt
  10. Make ready Onion powder
  11. Get Fresh washed spinach
  12. Get Parmesan cheese for garnish
Instructions to make Chicken Provolone:
  1. Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
  2. Line a Pyrex baking dish with foil and line up chicken tenders inside dish
  3. Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
  4. Bake in 350° oven for 10 minutes to melt cheese
  5. Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
  6. Wash spinach leaves and remove stems, make a bed of spinach leaves
  7. After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
  8. Enjoy!

So that is going to wrap this up for this special food chicken provolone recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!