Split Pea Soup
Split Pea Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have split pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup:
  1. Make ready 2 cup chicken broth
  2. Make ready 1 cup dry split peas (rinsed & drained)
  3. Prepare 1 1/2 lb meaty pork hocks or meaty ham bone
  4. Prepare 1/4 tsp dried marjoram crushed
  5. Make ready 1 bay leaf
  6. Get 1/2 cup chopped carrot
  7. Make ready 1/2 cup chopped celery
  8. Prepare 1/2 cup chopped onion
Steps to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

So that is going to wrap it up with this exceptional food split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!