Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy moroccan chick pea soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Moroccan chick pea soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Moroccan chick pea soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Prepare 1 can chick peas
- Take 1 can tomato & onion mix
- Prepare 1 tbsp crushed garlic
- Get 1 tbsp chopped jalepenos
- Make ready 1/2 cup lentils
- Make ready 1/2 cup dried green peas
- Take 1 cup diced butternut
- Make ready 1 tsp paprika
- Take 2 tsp brown sugar
- Prepare 1 bunch fresh thyme
- Prepare 1/2 cup spring onion
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
So that is going to wrap this up with this exceptional food easy moroccan chick pea soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
